Food and fine dining at Dionysos

The special menu serves every aspect of modern & traditional Turkish cuisine, using our home grown organic produce in our two restaurants whose chefs have been trained by Didem Şenol (Time out Award for Top Istanbul Chef 2010) At the centre of mother nature, a magical journey of tastes awaits...

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Didem Şenol

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Food & Wine Experiences

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Dionysos Terrace

Our Al Fresco restaurant with different tastes of the Mediterranean.

Dionysos Hotel, Kumlubük, Marmaris, Turkey

Tastes of Turkey: Nar

This special restaurant seats a maximum of 16 guests and opens only once a week. The concept is a degustation menu 'Tastes of Turkey' paired with wine.

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Wine tasting:

Held twice a week for our guests to experience the quality of Turkish wines.

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Olive Oil tasting:

Twice weekly in the Olive Pressing Room at the Dionysos.

Dionysos Hotel, Kumlubük, Marmaris, Turkey

Farm Dinner:

Candle light dinner once a week at our own farm.

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