Food and fine dining at Dionysos

The special menu serves every aspect of modern & traditional Turkish cuisine, using our home grown organic produce in our two restaurants whose chefs have been trained by Didem Şenol (Time out Award for Top Istanbul Chef 2010) At the centre of mother nature, a magical journey of tastes awaits...

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Didem Şenol

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Food & Wine Experiences

Dionysos Terrace

Our Al Fresco restaurant with different tastes of the Mediterranean.

Tastes of Turkey: Nar

This special restaurant seats a maximum of 16 guests and opens only once a week. The concept is a degustation menu 'Tastes of Turkey' paired with wine.

Wine tasting:

Held twice a week for our guests to experience the quality of Turkish wines.

Olive Oil tasting:

Twice weekly in the Olive Pressing Room at the Dionysos.

Farm Dinner:

Candle light dinner once a week at our own farm.

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Farm to Table

The farm was originally created 14 years ago to provide jobs for staff in the Winter. They started to cultivate the lands and started planting seeds. Dionysos Village Hotel believes in providing organic produce in the kitchen. Everything from the farm is used meaning there is no waste.

14

years old and counting

40

acres of land

800

olive trees on the farm

1600

olive trees across all grounds

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Vegetables & Fruits

Tomatoespeppers, aubergine, cucumbers, courgettes, water melon, melon, pumpkin, spinach, lettuce, dill, thyme, rosemary, rocket, spring onion are growing at the farm.

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Animals

Our Mantafan and Samontine cows produce 20-30 litres of milk a day contributing to the butter, milk, cheeses, and yoghurt all served at breakfast. Our chickens provide the eggs and we even have a small group of lambs and sheep.

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Coronavirus (COVID-19) updates

“From the moment you arrive, you know that professionalism is paramount and that care will be taken of each guest, to give a truly luxurious stay.”

~ Previous Dionysos Village Hotel guest review

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TR +90 252 476 7957

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© 2020 Dionysos Village Hotel  |  Alıç Mevkii, Kumlubük, Marmaris, Muğla Turkey