Food and fine dining at Dionysos
The special menu serves every aspect of modern & traditional Turkish cuisine, using our home grown organic produce in our two restaurants whose chefs have been trained by Didem Şenol (Time out Award for Top Istanbul Chef 2010). At the centre of mother nature, a magical journey of tastes awaits...
*Some of our food experiences will not be available during self-service stays. We will provide a pre-order menu during self-service stays.
Dionysos Terrace
Our Al Fresco restaurant with different tastes of the Mediterranean.
Wine Tasting
Held twice a week for our guests to experience the quality of Turkish wines.
Tastes of Turkey: Nar
This special restaurant seats a maximum of 16 guests and opens only once a week. The concept is a degustation menu 'Tastes of Turkey' paired with wine.
Olive Oil Tasting
Discover our olive oil tasting in our olive pressing room at Dionysos.
Testimonials
"The canapés were amazing, the meal was wonderful and you coped with vegans and a gluten free/dairy free child like that was an everyday occurrence. Nothing was too much trouble and everyone had delicious food. We had opted for a drinks package and that was extremely good quality and free flowing. PERFECT!"
Elaine & Justin
